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• Winona with snow
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• Happy days at Maplelag
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• Full throttle in Eagle River
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Winter in Washburn

Ski across Chequamegon Bay by firelight and see the ice caves, too.

It's funny how a simple stretch of frozen water can trigger so much anticipation.

The Bayfield Peninsula, on the northern tip of Wisconsin, is in summer a playground of sand, water and woods, beloved by tourists.

In winter, the playground expands.

Lake Superior freezes and people come to play, walking to the mainland ice caves and skiing across Chequamegon Bay by candlelight.

The window of opportunity can be narrow. The ice caves can be reached for only a few weeks, sometimes for only a few days. The Book Across the Bay race, which has grown from 350 skiers more than 1,500, is held only on one day.

Get lucky, and you can do both.

One year, I was lucky. I got to explore the caves and ski on the bay and in the forest. I found a swell place to stay, to have coffee and to eat, all in Washburn, a workaday town that generally plays second fiddle to Bayfield.

It was in Good Thyme, a first-rate bistro behind a plain Washburn storefront, that Torsten and I heard that the Apostle Islands National Lakeshore rangers were allowing visits to the ice caves.

It was mid-February, on the early side; often, the shoreline ice isn't thick enough to support people until late February or early March.

The next morning, we drove toward Cornucopia and joined a stream of people traipsing the mile to the caves, alongside a mountain range of ice pushed toward the shore by the wind.

Every year, wind, water and snow sculpt new patterns on the shore and on the cliffs, draped in ice that seeps through the red and pink sandstone layers and emerges in fantastical formations, like the stalactites and flowstone of underground caves.

Even daily, the scene changes; by midafternoon on the day we were there, the sun's warmth had turned snow into foam and made icicles a milky white, like meringue.

On the cliffs, bulging ice falls gleam a pale blue or green. Inside the caves, soda-straw icicles carpet the ceilings — "chin bristles," Torsten dubbed them — and bacon-strip ice covers walls.

"It's incredible. I can't believe my eyes," I heard a woman say from inside one of the caves.

The people-watching was nearly as good. There was a Boy Scout troop from De Kalb, Ill., and a winter-camping class from St. Scholastica in Duluth, lugging gear on plastic sleds.

People were setting up Coleman stoves and having picnics on the ice. In late afternoon, the photographers come out, trying to catch the warm rays of sunset on the red sandstone or a moonrise over the cliff-top cedars.

But we had to get ready for the race.

Cars on ice

As we drove back through Bayfield, we saw cars driving to Madeline Island on the ice road, lined with discarded Christmas trees.

"Look at that: They built a freeway on the lake," Torsten said.

In Washburn, school buses were waiting to take us to the starting line in Ashland.

The 10-kilometer Book Across the Bay started as a community event, something fun to do in the depths of winter that also would raise money for the Washburn Public Library and Tri-County Medical Society. It's still a homespun event, more tour than race, though some skiers use it as a warm-up to the American Birkebeiner.

At the starting line, there were skiers of all ages. Skiers from Madnorski, a ski club in Madison, had shown up in feather boas and tutus, and members of a 4-H club were dressed as the Jolly Green Giant and a bunny.

We started in a pack, with the skate-skiers whizzing ahead on the left. By the second kilometer, I had a track to myself, the stars were out and I skied into the darkness, following ice lanterns and ticking off the kilometers, each one marked by a bonfire and water stop. As the path bent toward Washburn, I saw fireworks exploding over the town and picked up my pace, gliding over the finish line just ahead of a 12-year-old girl from Ashland. A volunteer said, "Thanks for skiing with us today."

Torsten was waiting, giddy after his first race.

"Another bonfire would come rolling around, and I'd think, 'It's so cool to be skiing by firelight,' " he said. "That was fun, fun, fun, fun."

It's pretty much the most fun you can have in winter for $15. We went into the heated tent for chili, hot dogs and cocoa and to listen to a blues band. Then, we went back outside to watch the giant bonfire, ringed by trees strung with twinkle lights.

Not a tourist town

We'd been staying in Karlyn's Cottage, owned by Karlyn Holman, a nationally known watercolor artist who has a gallery, studio and classroom on Washburn's main street.

She was at her gallery when we dropped off the keys the next day, and she told us about Washburn.

Unlike Bayfield, which attracted tourists from the start, Washburn was all business, named in 1883 by a railroad company for a recently deceased stockholder, Cadwallader Washburn.

Washburn bustled during World War I, thanks to a DuPont dynamite factory, but it has settled into a more sedate existence as district headquarters for Chequamegon National Forest.

Its milling, shipping and quarrying days still are reflected in its sturdy buildings of Lake Superior brownstone. Today, Washburn is a tightly knit town of year-round residents, including artists and others who make a living from the tourist trade in Bayfield but can't afford to live there.

"We've got so much to offer people who want to be part of a community," said Holman, whose daughter, Renee Teeter, was chef of Good Thyme Bistro and now runs Good Thyme Catering.

One of the 19th-century brownstones up the street is home to Chequamegon Book & Coffee Co., run by former Madison residents Richard and Carol Avol.

It has an unusually interesting collection of new, used and rare books, plus gifts and discounted CDs and reading tables next to tall corner windows.

After having coffee and buying some books, we drove through the wooded peninsula up to Mount Valhalla, where the forest service maintains a network of ski trails.

Lots of people were out skiing, and we joined them on the Teuton loops A and B, both of which started in gradual uphills and finished with nice, long downhills - energy-wise, a lot of bang for the buck.

The peninsula also has downhill skiing, as well as another 35 kilometers of cross-country skiing, at Mount Ashwabay.

There's no shortage of things to do in Washburn. When snow falls and ice freezes, it's time to come out and play.

Trip Tips: Washburn in winter

Getting there: It's between Bayfield and Ashland on Wisconsin 13.

Accommodations: Blakely’s Hill House is in town and has a room and two suites, one with kitchenette, $48-$79, 715-373-2907, www.blakelyshillhouse.com. Pilgrim’s Rest B&B, in nearby forest, has two rooms, one with fireplace, $75-$115. 715-373-2964.

The comfortable Karlyn’s Cottage, near the bay front in Washburn, is decorated with many of the owner’s watercolors and has a nice kitchen and living room with VCR, $105. 715-373-2922, www.karlynholman.com.

The Super 8 is right on the waterfront in town, 715-373-5671, www.super8.com. The Bayfield area has many other inns, condos and motels, 800-447-4094, www.bayfield.org.

Dining: Unfortunately, Good Thyme Bistro burned down on March 18, 2008, www.goodthyme.net. It’s a Small World, at 144 W. Bayfield St., is another good restaurant, with friendly owners who offer different ethnic specials every week — Caribbean, Polish, Thai, German. It’s open for breakfast Saturday, Sunday and Tuesday and lunch and dinner daily, 715-373-5177.

Chequamegon Book & Coffee, at 2 E. Bayfield St., is open daily, www.abebooks.com.

Events: Book Across the Bay, a 10-kilometer race or tour across Chequamegon Bay from Ashland to Washburn, a benefit for the Washburn Public Library, is held the Saturday of President's Day weekend. To register, go to www.batb.org or call the Ashland Chamber of Commerce, 800-284-9484.

Skiing: Mount Valhalla, eight miles from Washburn on County Road C, has 30 kilometers of trails, some groomed for skating, and a lodge where skiers build their own fires. $5 parking fee. 715-373-2667.

Mount Ashwabay, eight miles north of Washburn off Highway 13, has 13 downhill runs with four rope tows and a T-bar. There are 35 kilometers of cross-country trails. Open Wednesdays, Thursdays, Saturdays and Sundays. Alpine passes are $16 weekdays, $21 weekends, $12 for youths 17 and under. Cross-country passes are $8-$6. 715-779-3227, www.mtashwabay.org.

Ice caves: In 2008, tourists were able to visit them for nearly a month. They're reached from a parking lot off Meyers Road, four miles east of Cornucopia on Wisconsin 13. It's a mile walk, so wear sturdy boots and, unless the lake path is packed, snowshoes. Boot crampons are handy for climbing around inside the caves. The ice may not be accessible yet; for updates on conditions, call 715-779-3397, www.nps.gov/apis. For details, see Ice caves of the Apostles.

More information: Washburn chamber, 800-253-4495, www.washburnchamber.com.

Last updated on October 13, 2008